His adventures in Southeast Asia introduced him to new and naturally-vegan meals and ingredients, thus inspiring his Jam ‘n’ Vegan Meals. Parchment’s ethos is grounded in making vegan food easier than ever for others without sacrificing flavour or texture. What started out as a meal shared with friends, his work progressed to becoming an Arsenal player’s part-time private chef. And now, he’s developed a ready meals range for others to explore veganism, delivering meals all over the UK.